House Specials
Special Combo Dinners
“no side order, only in curry items”
Soup & Salad
Condiments
Appetizers
Pakora
Deep fried snacks (fritters) in chickpea batter.
Indian Bread
Curry
Curries are a traditional dish cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.
Vindaloo
Vindaloos are curries cooked with addition of potatoes and a touch of vinegar.
Masala
Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.
Makhani
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
Kababs & Tandooris
Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt -marinated meat in the tandoor oven.
Bhunas
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce
Karahiwalas
Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.
Saag
Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.
Jalfrezi
Style of curry made with marinated pieces of meat and vegetables.
Chili
As a delicious flavor from mild to hot; is marinated in soy sauce and peppers and lots of tomato sauce.
Korma
Simmered in a creamy fragrant sauce, kormas are rich in flavor, spices, cashews, raisins, and shredded coconuts.
Jwano
Flavorful broth type spiced with ajwain seeds
Daalwala
Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.
Biryani
South Asia’s most elaborate rice dish with a wonderful aroma. A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.
Momo
Tibetan Food. Originally from Tibet, Momo is now one of Nepal’s most popular dish. Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.
Chau Chau
Chau chau, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce
Thukpa
Originating from eastern Tibet and northern part of Nepal, Thukpas are noodle soup famous for the simple yet wholesome and nutritious warm bowl
Stir Fry
Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.